Posted on Jun 20th, 2025

As cooler evenings arrive, pistachio takes center stage—adding color, crunch, and nuanced flavor to sweet and savory dishes alike. Below are two chef-tested recipes and booking info to bring this trend to your table.

Recipe: Pistachio-Crusted Salmon

Ingredients

• 4 salmon fillets (6 oz each);
• 1 cup shelled pistachios (unsalted);
• 2 tbsp extra virgin olive oil;
• 1 tsp lemon zest;
• 1 tbsp fresh parsley, chopped;
• 1 tsp sea salt;
• 1/2 tsp black pepper.

Instructions

1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment.
2. Pulse pistachios until finely chopped; mix with lemon zest, parsley, salt, and pepper.
3. Brush salmon with olive oil; press the tops into the pistachio mixture to coat.
4. Bake 12–15 minutes, until salmon flakes easily with a fork.

Chef’s Tip: Add a squeeze of lemon and serve with roasted seasonal vegetables or arugula salad.

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Recipe: Pistachio & White Chocolate Financiers

Ingredients

• 1/2 cup unsalted butter;
• 1 cup almond flour;
• 1/2 cup shelled pistachios, finely ground;
• 1 cup powdered sugar;
• 4 large egg whites;
• 1 tsp vanilla extract;
• 3 oz white chocolate, chopped.

Instructions

1. Preheat oven to 350°F (175°C). Grease a muffin or financier pan.
2. Melt butter and let cool slightly.
3. Whisk almond flour, ground pistachios, and powdered sugar.
4. Whisk in egg whites, vanilla, and melted butter until smooth.
5. Fold in white chocolate; fill molds 3/4 full and bake 18–20 minutes until golden.

Chef’s Tip: Dust with powdered sugar and serve with espresso.

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Whether you’re craving the elegance of pistachio-crusted salmon, a delicate pistachio dessert, or a curated dining experience featuring the Flavor of the Year 2025: pistachio, we invite you to explore more through our seasonal menu, discover tailored experiences in our services, and reach out directly via our contact page to bring these chef-inspired creations to your table.